Rebecca Varidel is one the most respected Australian online foodies and has a large global food following on twitter. Although Rebecca started out as a chef in restaurants and then in catering, she handed in her knife for a pen (or should that be keyboard), and is now a freelance food travel and lifestyle writer. As an early adopter of social media, Rebecca is also keenly sought after as a digital communications strategist (facebook, twitter, and blogging) for business and PR.
