Crayfish Caesar Salad recipe from Annabel Langbein

I just love this show and how much is packed into it. I love Annabel Langbein’s attitude to food and local produce, her positive personality and her generosity in sharing. Here’s her Crayfish Caesar Salad from her TV show. In episode 7 of The Free Range Cook, Annabel helicopters in to spectacular Dusky Sound, New Zealand for a spot of fishing and crayfish is one the menu.

Filed under: in my kitchen, Annabel Langbein, cookbook, recipe, seafood

Dom Perignon 2002 @ Universal restaurant

For a champagne lover like myself, there are few greater pleasures than tasting 6 Dom Pérignon vintages in one night. The hero of the evening was the release of the 2002 Dom Pérignon, considered one of the best vintages of this extraordinary wine for the last 100 years. Add to that the superb tasting menu designed by Chef Christine Manfield to showcase the luxurious qualities of the Dom Pérignon range and the evening at Universal restaurant Sydney was as close to heaven as you get.

Filed under: eating out, festivals, Champagne, chef, Christine Manfield, Dom Perignon, wine

Kumar cooks his Masterchef recipe

Chef Kumar Mahadevan is quite proud of his appearance as guest judge on Australian Masterchef. His menu at Abhi’s details the date of the episode, 14th May 2010.

Filed under: eating out, Signature Series, chef, Indian, Kumar Mahadevan, recipe

Annabel Langbein’s The Free Range Cook : reader giveaway

To celebrate the release of Annabel Langbein’s latest coobook The Free Range Cook from the TV series of the same name, Annabel Langbein, publisher Harper Collins and Inside Cuisine are giving you the chance to receive your very own copy!

Filed under: Uncategorized, Annabel Langbein, cookbook, The Free Range Cook